Our Menu
Carefully crafted dynamic flavors.
Espresso
10 SARBlack espresso, negligible macros.
Double Espresso
10 SARBlack espresso, negligible macros
Macchiato
13 SARSingle shot + ~15ml milk foam, whole milk basis
Cortado
15 SAREqual parts double espresso and whole milk.
Flat white
16 SARDouble shot, steamed whole milk, microfoam.
Cappuccino
16 SARDouble shot, whole milk, foam.
Latte
17 SARDouble shot, whole milk.
Coffee of the Day (drip)
12 SARBlack filter coffee, negligible macros.
Americano
12 SARBlack, double shot lengthened with water.
Matcha Hot
18 SARPure Japanese green tea whisked with velvety milk.
V60 Hot
18 SARBlack filter coffee, slightly higher caffeine from manual brew ratio.
Alfredo
14 SAREstimated: double espresso, cold milk, light cream topping - confirm exact recipe.
ice americano
13 SARBlack espresso, double shot diluted with water and ice.
Iced Latte
18 SARDouble shot, whole milk over ice.
V60 Iced
19 SARBlack filter coffee over ice.
Matcha iced
21 SARPure Japanese green tea whisked with velvety milk with ice.
Cold Hibiscus
17 SARUnsweetened hibiscus infusion, caffeine-free.
Iced Coffee of the (drip)
13 SARBlack filter coffee over ice.
Cups of Haneeni with ice cream
35 SARa sweet, dense Najdi mix of dates, brown flour, and ghee.
mini chocolate-dipped cookies
25 SARsoft, buttery cookie base,melted chocolate.
brawnies
12 SARa baked chocolate dessert bar.
Magic bar
14 SARA sweet concoction of coconut, nuts, chocolate and graham cracker.
London chocolat cake
18 SARmoist, dark chocolate,Belgian chocolate ganache and caramel.
Honey cake
18 SARsweet, moist baked dessert featuring prominent honey flavor.
madrid cheesecake
22 SARa silky, creamy dessert with a delicate biscuit base.
Lemon cake
15 SARa bright, tangy dessert with a sweet, citrus flavor.
Date cake
15 SARa dense, moist dessert made with soaked dates.
Banana cake
15 SARa soft, moist, and sweet dessert made primarily from mashed bananas, flour, butter, and sugar.